1. How many countries broadcast his TV shows?
2. How much time has he spent improving diets in schools?
3. How much did he earn cooking at his parents' pub?
4. How many years did he spend at carting college?
5. How many chefs did he work under in London?
6. How much experience did he have when he was first on TV?
7. How many fresh ingredients and herbs did he use?
8. How much interest in food programmes did his new audience have previously?